Food, people and culture – three of my favourite ingredients for a memorable occasion. Rarely can one experience a variety of all three as frequently as one would like – and could afford. Except in Dubbo during May through November, when the Dream Festival joins forces with local chefs to host its annual “Seven in Seven” fine dining dinners. The once-a-month formal dining evenings deliver an experience of the cuisine, decor and dress of a selected country from one of each of the seven continents – without the need for a passport!
When I was a little girl, I had a great imagination. Growing up on the family farm, 55km from the nearest town, I had to enjoy my own company. I played a lot and created things; tree houses and sandcastles; drawing and colouring; crafting cars from cardboard boxes. Mostly I loved ‘make believe’, and in particular I loved pretending I was a puppy. True story. Read more
Easter is just round the corner but we’ve been bailed up by chocolate eggs and sweet-smelling hot cross buns since Boxing Day. Enough is enough! There must be an alternative?! Well, there is. A fellow work colleague and devout follower of the sugar-free lifestyle (she’s amazing – really) passed this recipe for sugar-free hot cross buns on to me so it’s only fair that I share it with you. Read more
I’ve joined a writer’s group. Actually, I created one together with two friends. We each are writing a book that is deeply personal in one way or another. One is writing about environmental protection, the other a psychological thriller, and I – I am re-writing the diary I kept during my uphill battle with anorexia. Read more