Skip to content

Pumpkin pie porridge recipe – creamy oats meets old fashioned dessert

Pumpkin pie porridge

Vegetables at breakfast time are always a good idea. It gets your day off to a good, healthy start. But who said you can’t have your pie and eat it too? Not me! With this pumpkin pie porridge you have the best of both worlds. It’s super creamy and sweet and delicious – yet with no added sugar it’s practically guilt free! And, if you celebrate Halloween, which is only just round the corner, this pumpkin pie porridge would make a suitable addition to you menu planning. So, who wants pie for breakfast?

Pumpkin pie porridge

Pumpkin pie porridge


  • 1/2 cup organic rolled oats
  • 1 cup milk or water
  • 1 1/2 tablespoons steamed, mashed pumpkin
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 small handful of pecans


  1. Combine all ingredients in a small saucepan and cook over low heat, stirring regularly until the porridge starts
    to thicken (about 10 minutes).
  2. Pour into bowl and top pecans.


Serves 1

2 Comments Post a comment
  1. Yum! This looks absolutely delicious. These seems like the perfect chilly fall morning breakfast. Thanks so much for the great post!


    September 8, 2015

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: