Indian curry with lamb spareribs, eggplant and spinach rice

Indian curry is one of the easiest and cheapest curries to make at home. You don’t need dozens of random herbs and spices you’ve never heard of and you can use the more economical meat cuts such as lamb spareribs, lamb neck, beef shins, even goat meat – it will all end up falling off the bone and melting in your mouth! It’s tough to beat a curry, particularly in the winter – it’s rich, it’s warming, and it’s incredibly satiating. Try this one and let me know what you think.